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Bread "Schoonoord" Ѵ 8,50
two traditional breads with three accompanying spreads
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Pinchos chicken 9,75
mangoy yoghurt | cucumber | sesame | zest
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Vegan vegetable sushi V 10,75
nori seaweed | cauliflower rice | cucumber | beetroot | red bell pepper | soy sauce lacquer | wasabi mayonnaise | tendrill pea
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Warm goat's cheese V 11,00
goat's cheese | rhubarb syrup | walnuts | sundried tomatoes | black grapes
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Carpaccio 12,75
grana padano | mixed seeds | truffle mayonnaise | side salad | sundried tomatoes
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Barramundi 14,75
thinly sliced whitefish | green asparagus marinated in sesame oil | quail egg | yuzu parels | asparagus créme
Main courses
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Courgette quiche V 19,75
tzatziki | beetroot | peas | dill reduction
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New York Chicken 19,75
chicken thigh filet | tomato | onion | mozzarella | pineapple | fried potatoes | spiced tomatosauce
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Spare ribs 20,00
garlics sauce | chips | salad
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Pork schnitzel 22,00
fried mushrooms | onion | bacon | bell pepper | fresh vegetables | chips
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Duck confit 25,00
potato mousseline | kohlrabi | fennel crème | blood orange lacquer
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Beef sirloin fried in rosemary and thyme 25,75
courgette | carrots | pommes duchesse | red wine reduction
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Vegan steak V 29,50
mushrooms | spinach crème | fried apples | red wine reduction
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Main Course Speciality "Schoonoord" Sea bass 27,75
spinach risotto | beetroot | carrots | tarragon sauce
Dessert
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Ice cream variety V 8,50
three flavours of ice cream | whipped cream | coulis | physalis
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Bastogne parfait V 8,75
karamel | rabarberstroop | atsina cress
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Crêpes suzette V 9,00
orange | vanilla ice cream | Grand Marnier
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Cannelloni V 9,50
mango jelly | white chocolade and coconut mousse | blood orange icecream | mint gel | chocolate crumble
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Strawberries Romanoff V 9,50
strawberries | cream | vodka | vanilla ice cream
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Dessert surprise V 9,95
Various desserts chosen by the chef
English (UK) 
Nederlands