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Bread "Schoonoord" Ѵ 8,50
two traditional breads with three accompanying spreads
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Mushroom gratin Ѵ 11,25
mushrooms | spring onions | herbs | cheese | baguette
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Beetroot carpaccio Ѵ 10,75
roquefort | walnuts | tarragon mayonaise | sweet pickled cucumber
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Carpaccio 13,75
grana padano | mixed seeds | truffle mayonnaise | sundried | side salad | sundried tomato
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Steak tartar 14,75
egg yolk | mustard | cornichon | capers | shallot
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Vis roulleaux 13,50
white fish and salmon | spinach | radish | white wine sauce
Main courses
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Spare ribs 21,50
garlics sauce | chips | salad
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Marinated chicken thigh fillet 19,75
courgette | purple carrot | rice | mushroom-cream sauce
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Schnitzel 22,00
fried mushrooms | onion | bacon | bell pepper | fresh vegetables | chips
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Goat’s cheese strudel Ѵ 22,75
goat's cheese | raisins | mushrooms | spring onion | blackberry sauce
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Mushroom stew Ѵ 23,75
forest mushroom stew | walnuts| rocket (arugula) | sweet potato puree
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Rundersukade 28,50
beetroot mash | forest mushrooms | gravy
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Salmon filet 29,75
paarse wortel | courgette | zoete aardappelpuree | beurre blanc
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Tournedos 35,75
spring onion | chioggia beet | pommes duchesse | red wine sauce
Dessert
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Ice cream variety 8,50
three flavours of ice cream | whipped cream | coulis | physalis
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Chocolate lava cake 9,00
caramel ice cream | vanilla sauce | candied almonds
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Ice cream with cherries 8,75
vanilla ice cream | cream | warm cherries
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Tarte tatin 9,25
apple | vanilla ice cream | whipped cream
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Tiramisu 9,50
strawberry sorbet | cinnamon cookie
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Dessert surprise 9,95
Various desserts chosen by the chef