Surprise menu du Chef
-
3 courses € 37,50
-
4 courses € 42,50
Starters
-
Bread and dips € 6,50
-
Tomato soup / herb oil € 7,50
-
Pea soup / rye bread / bacon € 8,-
-
Beef carpaccio / Old Texel / sun-dried tomatoes / pine nuts € 12,50
-
Game trio of smoked duck / quail leg / wild boar ham / chutney € 12,50
-
Salmon bonbon / Dutch shrimps / cocktail sauce € 13,-
-
Goat cheese salad / sweet and sour cucumber / walnuts / honey € 9,50
Main courses
-
Catch of the day € 20,50
-
Steak / mushroom sauce € 23,50
-
Schnitzel / pepper sauce € 18,50
-
Chicken thigh fillet satay / satay sauce / atjar / cassava € 17,50
-
Venison stew / mashed potatoes / red cabbage / cassava € 24,-
-
Burger Schoonoord / cucumber / tomato / red onion / lettuce / bacon / cheese € 18,50
-
Vegan burger / pepper mayonnaise / lemon grass € 18,50
We serve all our main courses with French fries and salad.
Please let us know about any food allergies.
Sides
-
Portion of fries with mayonnaise € 4,50
-
Seasonal vegetables € 4,50
-
Side salad € 4,-
Kid's menu
-
Croquette / fries / mayonnaise / tomato ketchup / applesauce € 7,50
-
Frikandel / fries / mayonnaise / tomato ketchup / applesauce € 7,50
-
Chicken nuggets / fries / mayonnaise / tomato ketchup / applesauce € 7,50
-
Poffertjes / syrup / icing sugar € 7,50
All dishes can be altered for kid sizes.
Desserts
-
Dame Blanche € 7,50
-
Carrot cake Bakker Nico / vanilla ice cream / whipped cream / pistachio € 7,50
-
Apple pie Bakker Nico / vanilla ice cream / whipped cream / vanilla cream € 7,50
-
Lava cake / hazelnut ice cream / vanilla cream € 8,50
-
Bastogne ice cream cake / caramel € 7,50
-
Lemon/mango trifle with a bastogne crumble € 8,50
-
Cheese board 3 types € 7,50
-
Cheese board 5 types € 12,50